First order of business...
HAPPY 2014, everyone!
Excuse the brief hiatus on this blog! Hope you all had an amazing winter break and are ready for bigger, better things to come. To start the year off right, I paid a visit to (currently) Hong Kong's only microbrewery, Young Master Ale. They are brand-spanking-new and just started distributing their beers last December, and have now opened up their space (with a stunning view of the water) in Ap Lei Chau to the public for tours and tastings.
For an introduction to their beers (including the yummy, refreshing Cha Cha Soba Ale!) and a low-down on the brewing process, read after the jump! Otherwise, find them on tap at The Roundhouse!
