On Tuesday, Diageo Reserve held the winter round for The World Class Hong Kong Bartender of the Year. I got to sample the cocktails from the four finalists (winners of each of the four categories- 'Warm Cocktail,' 'Gentleman's Tonic,' 'The Celebration,' and 'The American Cocktail') in the always swanky Zuma.
My personal favourite of the night was from John Ng of Wyndham the 4th, shown above holding 'The Great Gatsby'. It's a smooth melding of Singleton Whisky with apricot liqueur and two different bitters.
Cherry Lam of Origin put on quite a show with her 'winter warmer' - playing with fire! Details on the winners and their cocktails will be updated in this post as I receive them. Already looking forward to the finals!
take me there when I come in december!! ya ya?
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